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美食研究
美食研究
Journal of Researches on Dietetic Science and Culture 양주대학팽학보
北大核心(2020)
曾用名：
扬州大学烹饪学报 中国烹饪研究
主办单位：
扬州大学
主编：
周晓燕
出版周期：
季刊
语种：
中文
国际刊号：
2095-8730
国内刊号：
32-1854/TS
影响因子：
1.51
文献量：
2206
被引量：
7719
下载量：
101532
基金论文量：
510
电话：
0514-87978025
邮政编码：
225127
地址：
江苏省扬州市华扬西路196号29信箱
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