[{"name":"基础研究","count":2756,"id":1},{"name":"Basic Studies","count":2198,"id":2},{"name":"检测分析","count":2133,"id":3},{"name":"应用技术","count":1640,"id":4},{"name":"专题论述","count":1550,"id":5},{"name":"Application and Technology","count":1391,"id":6},{"name":"Detection and Analysis","count":1322,"id":7},{"name":"科学研究","count":1214,"id":8},{"name":"Special Topic Discussion","count":1102,"id":9},{"name":"Scientific Studies","count":902,"id":10},{"name":"分离提取","count":755,"id":11},{"name":"综述","count":689,"id":12},{"name":"食品工艺","count":681,"id":13},{"name":"生物工程","count":585,"id":14},{"name":"研发与工艺","count":491,"id":15},{"name":"Research and Process","count":473,"id":16},{"name":"广告·书评","count":471,"id":17},{"name":"Bioengineering","count":461,"id":18},{"name":"工艺技术","count":457,"id":19},{"name":"Separation and Extraction","count":444,"id":20},{"name":"食品研发","count":423,"id":21},{"name":"Review","count":402,"id":22},{"name":"食品开发","count":402,"id":23},{"name":"标准与检测","count":401,"id":24},{"name":"Standard and Detection","count":389,"id":25},{"name":"Food Technology","count":349,"id":26},{"name":"贮藏保鲜","count":317,"id":27},{"name":"营养健康","count":277,"id":28},{"name":"Nutrition and Health","count":267,"id":29},{"name":"营养保健","count":251,"id":30},{"name":"食品保鲜","count":245,"id":31},{"name":"Storage and Preservation","count":205,"id":32},{"name":"Food Research and Development","count":197,"id":33},{"name":"Development of Food Technique","count":188,"id":34},{"name":"Applied Technology","count":185,"id":35},{"name":"质量安全","count":162,"id":36},{"name":"Process Technology","count":139,"id":37},{"name":"Food Preservation","count":136,"id":38},{"name":"营销策略","count":118,"id":39},{"name":"Quality Safety","count":112,"id":40},{"name":"Food Additive","count":110,"id":41},{"name":"添加剂","count":100,"id":42},{"name":"补白","count":86,"id":43},{"name":"理论研究","count":77,"id":44},{"name":"膳食营养","count":66,"id":45},{"name":"业态信息","count":63,"id":46},{"name":"Theoretical Studies","count":60,"id":47},{"name":"天然产物","count":45,"id":48},{"name":"食品添加剂","count":28,"id":49},{"name":"Natural Products","count":25,"id":50},{"name":"Basic Sludies","count":24,"id":51},{"name":"食品机械","count":24,"id":52},{"name":"Application and Technology ","count":21,"id":53},{"name":"Application and Technlogy","count":20,"id":54},{"name":"专家论谈","count":20,"id":55},{"name":"Basic studies","count":18,"id":56},{"name":"技术研究","count":18,"id":57},{"name":"作者论坛","count":16,"id":58},{"name":"青年论坛","count":16,"id":59},{"name":"Basic Studics","count":15,"id":60},{"name":"Detcction and Analysis","count":15,"id":61},{"name":"Editor-In-Chief Invited Column","count":15,"id":62},{"name":"Basic Studise","count":14,"id":63},{"name":"Basic Stydies","count":14,"id":64},{"name":"Basic studies ","count":14,"id":65},{"name":"Detection and Analysis","count":14,"id":66},{"name":"Food Machinery","count":14,"id":67},{"name":"Quality safety","count":14,"id":68},{"name":"Special Topic Disussion","count":13,"id":69},{"name":"Natural Food Additive","count":12,"id":70},{"name":"Special Toic Discussion","count":12,"id":71},{"name":"Specual Topic Discussion ","count":11,"id":72},{"name":"分离技术","count":11,"id":73},{"name":"天然食品添加剂","count":11,"id":74},{"name":"Special Topic Discussion ","count":10,"id":75},{"name":"Separation and Extraction ","count":9,"id":76},{"name":"监测分析","count":9,"id":77},{"name":"Addition","count":8,"id":78},{"name":"Food Research and Deveplopment","count":8,"id":79},{"name":"Scparation and Extraction","count":8,"id":80},{"name":"Drinking Water Safety","count":7,"id":81},{"name":"Food Research and Decelopment","count":7,"id":82},{"name":"anutrition and Health","count":7,"id":83},{"name":"专题论述 -- 补白","count":7,"id":84},{"name":"特邀主编专栏—食品化学","count":7,"id":85},{"name":"饮用水安全","count":7,"id":86},{"name":"Dctection and Analysis","count":6,"id":87},{"name":"专题综述","count":6,"id":88},{"name":"添加济","count":6,"id":89},{"name":"Sparation and Exreaction ","count":5,"id":90},{"name":"专栏——果蔬贮藏与加工","count":5,"id":91},{"name":"特邀主编专栏———食品酶及其应用","count":5,"id":92},{"name":"质量与卫生","count":5,"id":93},{"name":"食品新鲜","count":5,"id":94},{"name":"食品机械 -- 补白","count":5,"id":95},{"name":"Column","count":4,"id":96},{"name":"FOOD Preservation","count":4,"id":97},{"name":"Storage and Preserviation","count":4,"id":98},{"name":"专栏——食品生物技术与营养健康","count":4,"id":99},{"name":"征订启事","count":4,"id":100},{"name":"智慧制造","count":4,"id":101},{"name":"欢迎订阅","count":4,"id":102},{"name":"Future Food","count":3,"id":103},{"name":"Nutrition and Health","count":3,"id":104},{"name":"Quality Safery","count":3,"id":105},{"name":"Storage and Presearyation","count":3,"id":106},{"name":"Storage and Preservation ","count":3,"id":107},{"name":"卷首语","count":3,"id":108},{"name":"广告","count":3,"id":109},{"name":"未来食品","count":3,"id":110},{"name":"消息报道","count":3,"id":111},{"name":"特邀主编专栏——肠道菌群与健康","count":3,"id":112},{"name":"目录里无-订阅","count":3,"id":113},{"name":"Food Addive","count":2,"id":114},{"name":"Quality Safty","count":2,"id":115},{"name":"Quality and Sanitation","count":2,"id":116},{"name":"仪器设备","count":2,"id":117},{"name":"包装设计","count":2,"id":118},{"name":"善食营养","count":2,"id":119},{"name":"食品卫生法规","count":2,"id":120},{"name":"Aood Additive","count":1,"id":121},{"name":"Detetion and Analysis","count":1,"id":122},{"name":"Feed Machinery","count":1,"id":123},{"name":"Food Machiery","count":1,"id":124},{"name":"Food Mechanism","count":1,"id":125},{"name":"Natural Prodnets","count":1,"id":126},{"name":"Nutrition and health","count":1,"id":127},{"name":"Nutrtion and Health","count":1,"id":128},{"name":"Quality Safety ","count":1,"id":129},{"name":"food macnery","count":1,"id":130},{"name":"专刊序言","count":1,"id":131},{"name":"专家论坛","count":1,"id":132},{"name":"卷首語","count":1,"id":133},{"name":"广告•书评","count":1,"id":134},{"name":"目录里无-征订启事","count":1,"id":135},{"name":"行业热点","count":1,"id":136},{"name":"食口保鲜","count":1,"id":137}]
