内容标题
×
内容
绑定机构
扫描成功
请在APP上操作
打开万方数据APP，点击右上角"扫一扫"，扫描二维码即可将您登录的个人账号与机构账号绑定，绑定后您可在APP上享有机构权限，如需更换机构账号，可到个人中心解绑。
登录机构账号
登录 / 注册
登录 / 注册
机构登录
学习中心
个人中心
社区
退出
简
繁
学习中心
应用
会员
这是测试提示消息
首页
>
期刊导航
>
四川旅游学院学报
四川旅游学院学报
Journal of Sichuan Tourism University 사천팽고등전과학교학보
曾用名：
四川烹饪高等专科学校学报
主办单位：
四川旅游学院
主编：
卢一
出版周期：
双月刊
语种：
中文
国际刊号：
2095-7211
国内刊号：
51-1753/F
影响因子：
0.95
文献量：
3451
被引量：
7370
下载量：
120111
基金论文量：
1209
电话：
028-84825688
邮政编码：
610100
地址：
成都市龙泉驿区红岭路459号 《四川旅游学院学报》编辑部
文章浏览
特色栏目
统计分析
期刊简介
征稿启事
DOI服务
[{"name":"饮食文化","count":284,"id":1},{"name":"餐旅教育","count":252,"id":2},{"name":"餐饮管理","count":243,"id":3},{"name":"旅游论坛","count":189,"id":4},{"name":"旅游开发","count":175,"id":5},{"name":"西部旅游","count":170,"id":6},{"name":"Hospitality & Tourism Education","count":168,"id":7},{"name":"Hospitality Industry Management","count":167,"id":8},{"name":"旅游理论","count":164,"id":9},{"name":"Diet Culture","count":163,"id":10},{"name":"Tourism Theories","count":156,"id":11},{"name":"Western China Tourism","count":145,"id":12},{"name":"新兴旅游","count":142,"id":13},{"name":"人才拓展","count":138,"id":14},{"name":"Emerging Tourism","count":135,"id":15},{"name":"美食长廊","count":134,"id":16},{"name":"食品科学","count":132,"id":17},{"name":"纸上谈烹","count":98,"id":18},{"name":"Food Science","count":96,"id":19},{"name":"教改特稿","count":94,"id":20},{"name":"用料学问","count":87,"id":21},{"name":"Tourism Forum","count":85,"id":22},{"name":"Tourism Development","count":80,"id":23},{"name":"闲说五味","count":79,"id":24},{"name":"Highlights of Education Reforms","count":68,"id":25},{"name":"彩色之窗","count":61,"id":26},{"name":"烹饪工艺","count":61,"id":27},{"name":"Competence-oriented Education","count":53,"id":28},{"name":"健康人生","count":48,"id":29},{"name":"Cooking Craft","count":45,"id":30},{"name":"人才培养","count":44,"id":31},{"name":"市场风云","count":43,"id":32},{"name":"饮食春秋","count":43,"id":33},{"name":"社会生活","count":41,"id":34},{"name":"饮中三昧","count":38,"id":35},{"name":"健康探索","count":34,"id":36},{"name":"信息传真","count":30,"id":37},{"name":"文艺解析","count":30,"id":38},{"name":"信息","count":29,"id":39},{"name":"风情画廊","count":28,"id":40},{"name":"Food Culture","count":27,"id":41},{"name":"Health Discovery","count":24,"id":42},{"name":"烹饪科学","count":24,"id":43},{"name":"Social Life","count":23,"id":44},{"name":"科学园地","count":23,"id":45},{"name":"校园建设","count":21,"id":46},{"name":"Literature and Art Analysis","count":20,"id":47},{"name":"Culinary Science","count":19,"id":48},{"name":"Talent Training","count":19,"id":49},{"name":"Educational Forums","count":17,"id":50},{"name":"烹饪文档","count":13,"id":51},{"name":"美食之旅","count":13,"id":52},{"name":"美食长廓","count":13,"id":53},{"name":"食品工艺","count":12,"id":54},{"name":"餐厅热卖","count":12,"id":55},{"name":"乡土风情","count":10,"id":56},{"name":"Food & Technology","count":9,"id":57},{"name":"乡土情趣","count":9,"id":58},{"name":"佼佼之作","count":9,"id":59},{"name":"异域风情","count":9,"id":60},{"name":"食中风情","count":9,"id":61},{"name":"Hospitality&Tourism Education","count":8,"id":62},{"name":"Talents Training","count":8,"id":63},{"name":"Information","count":7,"id":64},{"name":"春菜飘香","count":7,"id":65},{"name":"艺苑风光","count":6,"id":66},{"name":"餐饮教育","count":6,"id":67},{"name":"CampuS Construction","count":5,"id":68},{"name":"巧塑良才","count":5,"id":69},{"name":"旅游教育","count":5,"id":70},{"name":"旅游餐饮","count":5,"id":71},{"name":"用科学问","count":5,"id":72},{"name":"锦囊妙计","count":5,"id":73},{"name":"餐馆管理","count":5,"id":74},{"name":"Campus Construction","count":4,"id":75},{"name":"Competence--oriented Education","count":4,"id":76},{"name":"斑斓秋韵","count":4,"id":77},{"name":"旅欧食记","count":4,"id":78},{"name":"汤品专论","count":4,"id":79},{"name":"消夏小品","count":4,"id":80},{"name":"艺苑风采","count":4,"id":81},{"name":"Anti - COVID -19 Specials","count":3,"id":82},{"name":"ComPetence-oriented Education","count":3,"id":83},{"name":"Health Study","count":3,"id":84},{"name":"Information Faxing","count":3,"id":85},{"name":"Literature And Analysis","count":3,"id":86},{"name":"Talented Training","count":3,"id":87},{"name":"Tourism Developme","count":3,"id":88},{"name":"冬季暖意","count":3,"id":89},{"name":"初出茅庐","count":3,"id":90},{"name":"抗疫专稿","count":3,"id":91},{"name":"饮中三味","count":3,"id":92},{"name":"Hospitality & Tourisnl EducaUon","count":2,"id":93},{"name":"Literature connoisseurship","count":2,"id":94},{"name":"印度韵味","count":2,"id":95},{"name":"厨房天地","count":2,"id":96},{"name":"名人佳话","count":2,"id":97},{"name":"文学鉴赏","count":2,"id":98},{"name":"旅游规范","count":2,"id":99},{"name":"月到中秋","count":2,"id":100},{"name":"自在凉夏","count":2,"id":101},{"name":"金色秋意","count":2,"id":102},{"name":"钦食春秋","count":2,"id":103},{"name":"韩菜解读","count":2,"id":104},{"name":"风情画廓","count":2,"id":105},{"name":"餐饮管理 ","count":2,"id":106},{"name":"Health Exploratory","count":1,"id":107},{"name":"Hospitality Management","count":1,"id":108},{"name":"Social Comments","count":1,"id":109},{"name":"文化传播","count":1,"id":110},{"name":"校园生活","count":1,"id":111},{"name":"法律探讨","count":1,"id":112},{"name":"烹饪档案","count":1,"id":113},{"name":"社会评说","count":1,"id":114},{"name":"网络建设","count":1,"id":115},{"name":"艺苑奇葩","count":1,"id":116},{"name":"锦囊砂计","count":1,"id":117}]
全部
近一年
近三年
近五年
查看更多栏目
<
1
/
1
>
排序：
年/期
被引
下载
批量选择
（已选择）
0
条
清除
导出
共有
284
篇文献
题名
乡村振兴战略下张家界牧羊冲古茶技艺开发与价值实现研究
文摘阅读
29
下载
1
第三方链接
0
被引
0
作者: 林雪丽 乐婧婧 徐险峰
年/期：2023/4
被引：0
下载：1
饮食养生的五方智慧
文摘阅读
68
下载
37
第三方链接
1
被引
0
作者: 彭健祯 叶莹
年/期：2023/3
被引：0
下载：37
基于中医基础理论探讨"冬令进补"的养生之道
文摘阅读
48
下载
36
第三方链接
0
被引
0
作者: 魏晓雨 袁世清 江泳 蒋萃
年/期：2023/3
被引：0
下载：36
"冬吃萝卜,夏吃姜"的饮食养生思想探析
文摘阅读
48
下载
29
第三方链接
0
被引
0
作者: 王华玲 袁世清
年/期：2023/3
被引：0
下载：29
从商芝肉看汉水名菜文化的表达维度
文摘阅读
41
下载
1
第三方链接
0
被引
0
作者: 何道明 潘世东
年/期：2023/2
被引：0
下载：1
香橼茶食养生文化考略
文摘阅读
42
下载
13
第三方链接
0
被引
0
作者: 丁莹
年/期：2023/2
被引：0
下载：13
《衍圣公府档案》视角下的孔府花卉饮食研究
文摘阅读
33
下载
3
第三方链接
0
被引
0
作者: 滕浩然 吴昊
年/期：2023/2
被引：0
下载：3
中国古代粽子形制演变与食法考略
文摘阅读
53
下载
28
第三方链接
0
被引
0
作者: 马騻
年/期：2023/1
被引：0
下载：28
论四川生姜的历史发展及其在川菜中的应用
文摘阅读
52
下载
18
第三方链接
0
被引
0
作者: 郑伟
年/期：2023/1
被引：0
下载：18
元代江西行省茶叶生产与影响述论
文摘阅读
39
下载
14
第三方链接
0
被引
0
作者: 郑思阳 叶俊士
年/期：2023/1
被引：0
下载：14
上一页
1
2
3
4
5
6
7
下一页
src='', frameborder='0',name='_blank', scrolling='no')
分享到微信朋友圈
打开微信，点击底部的“发现”，使用“扫一扫”即可将网页分享到我的朋友圈。
