内容标题
×
内容
绑定机构
扫描成功
请在APP上操作
打开万方数据APP,点击右上角"扫一扫",扫描二维码即可将您登录的个人账号与机构账号绑定,绑定后您可在APP上享有机构权限,如需更换机构账号,可到个人中心解绑。
登录机构账号
登录 / 注册
登录 / 注册
机构登录
学习中心
个人中心
社区
退出
简
繁
学习中心
应用
会员
这是测试提示消息
首页
>
期刊导航
>
乳业科学与技术
乳业科学与技术
Journal of Dairy Science and Technology 유업과학여기술
CSTPCD(2023)
期刊简介:
本刊为集奶牛与乳品两大行业及相关产业于一体的综合性科技期刊。
主办单位:
光明乳业股份有限公司
主编:
孙勇(执行主编)
出版周期:
双月刊
语种:
中文
国际刊号:
1671-5187
国内刊号:
31-1881/S
影响因子:
1.44
文献量:
1982
被引量:
11132
下载量:
97059
基金论文量:
697
电话:
021-66553017
邮政编码:
200436
地址:
上海市江场西路1550号2号楼
文章浏览
特色栏目
统计分析
期刊简介
征稿启事
DOI服务
[{"name":"专题论述","count":237,"id":1},{"name":"分析检测","count":182,"id":2},{"name":"Reviews","count":165,"id":3},{"name":"基础研究","count":158,"id":4},{"name":"研究报告","count":140,"id":5},{"name":"Analysis & Detection","count":123,"id":6},{"name":"乳品研究","count":120,"id":7},{"name":"加工工艺","count":110,"id":8},{"name":"Basic Research","count":89,"id":9},{"name":"兽医保健","count":82,"id":10},{"name":"饲料营养","count":64,"id":11},{"name":"行业资讯","count":57,"id":12},{"name":"Processing Technology","count":52,"id":13},{"name":"Dairy Food","count":45,"id":14},{"name":"信息","count":41,"id":15},{"name":"繁殖育种","count":34,"id":16},{"name":"乳业论坛","count":33,"id":17},{"name":"综述","count":32,"id":18},{"name":"饲料与饲养","count":30,"id":19},{"name":"政策法规","count":27,"id":20},{"name":"乳品综述","count":26,"id":21},{"name":"Dairy Cow","count":23,"id":22},{"name":"生物技术","count":18,"id":23},{"name":"饲料饲养","count":16,"id":24},{"name":"包装贮运","count":15,"id":25},{"name":"乳品加工","count":14,"id":26},{"name":"乳品检测","count":12,"id":27},{"name":"保健与繁育","count":12,"id":28},{"name":"经验交流","count":12,"id":29},{"name":"乳品开发","count":10,"id":30},{"name":"分析与检测","count":9,"id":31},{"name":"疾病防治","count":9,"id":32},{"name":"管理技术","count":9,"id":33},{"name":"Package & Storage","count":8,"id":34},{"name":"饲养管理","count":8,"id":35},{"name":"临床兽医","count":7,"id":36},{"name":"国际科技资讯","count":7,"id":37},{"name":"特约综述","count":7,"id":38},{"name":"NRC2001","count":6,"id":39},{"name":"专题沦述","count":6,"id":40},{"name":"乳品安全","count":6,"id":41},{"name":"新品开发","count":6,"id":42},{"name":"Analysis&Detection","count":5,"id":43},{"name":"行业分析","count":5,"id":44},{"name":"产品开发","count":4,"id":45},{"name":"会讯","count":4,"id":46},{"name":"信息与服务","count":4,"id":47},{"name":"奶业论坛","count":4,"id":48},{"name":"奶牛应用","count":4,"id":49},{"name":"奶牛热应激","count":4,"id":50},{"name":"牧业研究","count":4,"id":51},{"name":"牧业科技","count":4,"id":52},{"name":"环球资讯","count":4,"id":53},{"name":"奶牛疾病","count":3,"id":54},{"name":"安全与检测","count":3,"id":55},{"name":"抗热应激","count":3,"id":56},{"name":"文献综述","count":3,"id":57},{"name":"无公害食品标准","count":3,"id":58},{"name":"检测与分析","count":3,"id":59},{"name":"综述与专题评论","count":3,"id":60},{"name":"营养卫生","count":3,"id":61},{"name":"Bioengineering","count":2,"id":62},{"name":"Packaging & Storage","count":2,"id":63},{"name":"乳品机械","count":2,"id":64},{"name":"乳品检验","count":2,"id":65},{"name":"乳质分析","count":2,"id":66},{"name":"奶业机械","count":2,"id":67},{"name":"市场调研","count":2,"id":68},{"name":"机械设备","count":2,"id":69},{"name":"检测与监管","count":2,"id":70},{"name":"生产与管理","count":2,"id":71},{"name":"生物工程","count":2,"id":72},{"name":"生理生化","count":2,"id":73},{"name":"质量与标准","count":2,"id":74},{"name":"质量检测","count":2,"id":75},{"name":"Basic Researchc","count":1,"id":76},{"name":"Business Management","count":1,"id":77},{"name":"Food Ingredients China 2001","count":1,"id":78},{"name":"Packaging&Storage","count":1,"id":79},{"name":"书评","count":1,"id":80},{"name":"乳畜科技","count":1,"id":81},{"name":"信息服务","count":1,"id":82},{"name":"博士论文","count":1,"id":83},{"name":"奶牛繁殖","count":1,"id":84},{"name":"奶牛育种","count":1,"id":85},{"name":"市场与分析","count":1,"id":86},{"name":"市场分析","count":1,"id":87},{"name":"市场消费","count":1,"id":88},{"name":"市场研究","count":1,"id":89},{"name":"广告","count":1,"id":90},{"name":"新品介绍","count":1,"id":91},{"name":"简讯","count":1,"id":92},{"name":"经营管理","count":1,"id":93},{"name":"育种与繁殖","count":1,"id":94},{"name":"行业英才","count":1,"id":95},{"name":"读者来信","count":1,"id":96},{"name":"读者来信解答","count":1,"id":97},{"name":"质量安全","count":1,"id":98}]
全部
近一年
近三年
近五年
查看更多栏目
<
1
/
1
>
排序:
年/期
被引
下载
批量选择
(已选择)
0
条
清除
导出
共有
237
篇文献
题名
酸奶功能特性的研究进展
文摘阅读
548
下载
443
第三方链接
5
被引
47
作者: 朱永胜 刘小杰
年/期:2013/2
被引:47
下载:443
牦牛乳及牦牛酸乳营养价值的研究现状
文摘阅读
693
下载
120
第三方链接
2
被引
42
作者: 吴春生 李键 骞宇 索化夷
年/期:2012/3
被引:42
下载:120
乳酸菌耐酸耐胆盐机制研究进展
文摘阅读
400
下载
277
第三方链接
12
被引
38
作者: 赵小茜 魏旭丹 陈戴玲 孙玲玲 冯美琴
年/期:2017/3
被引:38
下载:277
植物乳杆菌的生理功能和组学研究进展
文摘阅读
214
下载
174
第三方链接
2
被引
37
作者: 曹承旭 郭晶晶 乌日娜 岳喜庆
年/期:2018/1
被引:37
下载:174
羊奶的营养保健功能与研究现状
文摘阅读
2213
下载
360
第三方链接
3
被引
34
作者: 刘畅 许晓丹 史永翠 王存芳
年/期:2013/1
被引:34
下载:360
植物乳杆菌的研究进展
文摘阅读
710
下载
405
第三方链接
3
被引
33
作者: 洪青 刘振民 吴正钧 杭锋
年/期:2017/6
被引:33
下载:405
益生菌及其应用研究进展
文摘阅读
696
下载
455
第三方链接
1
被引
28
作者: 魏长浩 邓泽元
年/期:2018/1
被引:28
下载:455
金黄色葡萄球菌肠毒素的研究进展
文摘阅读
568
下载
351
第三方链接
3
被引
27
作者: 陈万义 游春萍 刘振民
年/期:2015/6
被引:27
下载:351
超高效液相色谱技术在食品安全检测中的应用研究进展
文摘阅读
73
下载
106
第三方链接
0
被引
25
作者: 张敏敏
年/期:2019/3
被引:25
下载:106
我国婴幼儿配方奶粉生产技术的现状及展望
文摘阅读
688
下载
341
第三方链接
0
被引
25
作者: 李晓东 蒋琛
年/期:2013/2
被引:25
下载:341
1
2
3
4
5
6
7
下一页
src='', frameborder='0',name='_blank', scrolling='no')
分享到微信朋友圈
打开微信,点击底部的“发现”,使用“扫一扫”即可将网页分享到我的朋友圈。