With the rapid development of the food industry, Anhui traditional food has been promoted to modernization.Through referring to rele-vant data, this paper summarizes the developing situation of anhui traditional staple food, traditional dishes and the traditional fermented food, and the problems existing in the traditional food in modern applications, such as:The lack of production technology, the nutrition of the food itself defects, and lack of innovation, etc.And it put forward some countermeasures for the development of modern application .